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Radish, foie gras soup with croutons


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Rate this recipe 3.2/5 (91 Votes)


servings 8
Level of difficulty Easy
Cost Budget Friendly


Step 1

Separate the leaves and the radishes. Wash in plenty of water.
Sweat the chopped onion in butter for 5 minutes over very low heat in a small saucepan.
Add 1/3 of a litre of water and a pinch of salt. Cook for ten minutes and add the radish tops. Cook for another 3 minutes and blend well. Keep warm.

Step 2

In each bowl, place some crumbled foie gras, radish shavings and a turn of pepper. Pour over the hot soup and add a few croutons

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