Breakfast with hash browns
By Sophie H
Rate this recipe
3.4/5
(73 Votes)
Ingredients
- Bacon/sausages
- Eggs
- Toast
- Potatoes (2 or 3 per person) and onions (1 for two people)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Peel and grate the potatoes and onion. Remove the bulk of the moisture using kitchen roll and shape into small, flat portions.
Step 2
Grill the bacon/sausages and keep warm. Start frying the hash browns (which will be ready when crispy and browned) and, after 5 mins of cooking, fry the eggs and put the bread in to toast.
Step 3
Serve all together as soon as ready.
Mushrooms/grilled tomatoes/baked beans could also be served, as required.
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