Whole Roast Jazzy Potatoes with Sea Bass, Tomatoes and Thyme

By Jazzy Potatoes

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.3/5 (69 Votes)

Whole Roast Jazzy Potatoes with Sea Bass, Tomatoes and Thyme

1 Picture

Perfect Roast Potatoes

Hassleback Potatoes

Ingredients

300g Jazzy potatoes
4 large tomatoes, halved
4 garlic cloves, skin on
Small bunch of lemon thyme
6 shallots, peeled
2 tbsp olive oil
2 - 4 sea bass fillets, depending on how hungry you are (or any white fish such as Coley, though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
1 lemon

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray. Drizzle over 1.5tbsp olive oil, season and toss everything well.

Step 2

Roast on the top shelf for 20 minutes.

Step 3

Pat the fish dry then drizzle with the remaining oil and season with a little black pepper. Shake the pan to jiggle everything around then lay the fish on top.