By Sophie H
- 3 or 4 beef tomatoes
- 1 or 2 onions
- 1 or 2 peppers
- any other roasting veg to use up e.g. butternut squash/sweet potatoes
- chicken thighs/drumsticks (3 each)
- fresh thyme
- olive oil and balsamic vinegar
Level of difficulty Average
Cooking time 60mins
Cost Average budget
Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray.
Add oil, vinegar, herbs and seasoning, toss it all together and spread across the tray (ensuring the chicken isn't covered by the vegetables).
Roast for approx 1 hour (if possible, turn over the chicken and veg half-way through).
This can be prepared the day before and kept in the fridge.
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.