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Traybaked chicken


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Rate this recipe 2.8/5 (16 Votes)


  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar


servings 4
Level of difficulty Average
Cooking time 60mins
Cost Average budget


Step 1

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray.

Step 2

Add oil, vinegar, herbs and seasoning, toss it all together and spread across the tray (ensuring the chicken isn't covered by the vegetables).

Step 3

Roast for approx 1 hour (if possible, turn over the chicken and veg half-way through).


This can be prepared the day before and kept in the fridge.

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