Cheesy Steak Sandwich

By WillieG

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.8/5 (8 Votes)

0 Picture

good and proper steak pie

Steak Pie

Ingredients

Baguette style rolls
Rib-eye steak
250g box Camembert
Salt and pepper
1 or 2 onions (sliced)

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180oC.

Step 2

Unwrap Camembert and put back in box. Score circle in top of skin, remove and discard. Bake in oven for about 25 minutes.

Step 3

Slice rib-eye very thinly (may help to slice while slightly frozen). Season steak with salt and pepper. Place in very hot griddle or frying pan and sear nicely each side.

Step 4

Fry onion until soft.

Step 5

When cheese has about 5 minutes remaining, place baguettes in oven to warm (don't get them too crispy!).

Step 6

Put steak on chopping board and slice up.

Step 7

Put steak and onions onto a baguette. Spoon over melted cheese.

Step 8

Add American mustard and pepper if required.

Like these recipes? Then you'll love

The best sarnie in the... 3.6/5 (164 Votes)
Steak Sandwich with Horseradish... 2.9/5 (149 Votes)
Breaded Chicken Escalopes with... 2.8/5 (6 Votes)
Whiting with orange 2.7/5 (42 Votes)
Tuna Pasta Bake 2.1/5 (8 Votes)
Steak with a Fresh Herb and Chilli... 2.7/5 (3 Votes)
Cream cheese cake 2.6/5 (5 Votes)
How to make the perfect bacon... 2.3/5 (31 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.