Croque Monsieur

By Susan J

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Rate this recipe 4/5 (2 Votes)

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Clonakilty Blackpudding Topped...

Mushrooms on toast

Ingredients

2 slices of white or wholegrain bread
30ml béchamel sauce
2 slice of ham
2 slice of swiss cheese or cheddar.

Details

servings 1
Level of difficulty Average
Preparation time 5mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Heat the oven at 200°C.
Spread sauce, place the ham and the cheese on one of the slices.
Cook them in the oven for 10/12 minutes, or until the cheese is slightly golden.

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