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Mushrooms on toast

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Rate this recipe 4.2/5 (15 Votes)


  • Sliced bread
  • 2 or 3 slices per person
  • 1 tin of button mushrooms
  • Butter
  • milk
  • flour (1 heaped tablespoon) for the béchamel sauce
  • a little grated cheese
  • lettuce and tomatoes


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Prepare a thick bechamel sauce, add the mushrooms and grated cheese. Arrange the slices of bread on a tray and put them under a hot grill.

Step 2

Prepare the plates with lettuce, tomatoes and other vegetables (seasonal) to accompany the mushroom toasts.

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