Mushrooms on toast
Rate this recipe
4.2/5
(15 Votes)
1 Picture
Ingredients
- Sliced bread, 2 or 3 slices per person
- 1 tin of button mushrooms
- Butter, milk, flour (1 heaped tablespoon) for the béchamel sauce,
- a little grated cheese
- lettuce and tomatoes
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Prepare a thick bechamel sauce, add the mushrooms and grated cheese. Arrange the slices of bread on a tray and put them under a hot grill.
Step 2
Prepare the plates with lettuce, tomatoes and other vegetables (seasonal) to accompany the mushroom toasts.
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