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Cheesy button mushrooms


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Rate this recipe 2.7/5 (34 Votes)


  • 500g tinned button mushrooms
  • Cheese spread flavoured with pepper or herbs
  • pepper
  • garlic


servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Peel the mushrooms. Chop off the stems.

Step 2

Fill the mushrooms with any kind of spreadable cheese you like!

You can eat them raw or fry them lightly in a pan with oil and garlic for a more melt in your mouth version.

Add a turn of pepper on top and serve. Simple, yet a real treat!

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