Cheesy button mushrooms
Rate this recipe
2.7/5
(34 Votes)
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Ingredients
- 500g tinned button mushrooms
- Cheese spread flavoured with pepper or herbs
- pepper
- garlic
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Peel the mushrooms. Chop off the stems.
Step 2
Fill the mushrooms with any kind of spreadable cheese you like!
You can eat them raw or fry them lightly in a pan with oil and garlic for a more melt in your mouth version.
Add a turn of pepper on top and serve. Simple, yet a real treat!
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