Bechamel Sauce
By raverdy perrine
Rate this recipe
4/5
(55 Votes)
FOOD PORN
1 Picture
Ingredients
- 30g butter
- 30g flour
- 1/2 litre milk
- salt & pepper
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Melt the butter over low heat.
Dilute the flour in the butter with a whisk, still on the heat, for a few seconds until well mixed a slightly frothy.
Step 2
Add the milk in one go. Salt and pepper and mix until the sauces thickens.
Cook on very low heat for ten minutes.
Step 3
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Leave a comment about this recipe
In your video for this recipe with Chef Daniel, he recommended cooking the flour and butter for 5 minutes to make sure the flour does not taste raw. And also to pour in the milk very slowly (not all at once).
Commented by Anonymous