Ragu Sauce
By bluerider99
Rate this recipe
4/5
(71 Votes)
Ingredients
- 500g mince
- 2 large carrots
- 1 onion
- 2 leeks
- 1-2 tablespoons tomato puree
- 2 tins of tomatoes
- 250ml wine
- herbs
- 1 teaspoon black pepper
- 1 stock cube
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Place the mince, leeks, onion and carrots into a large saucepan on a high heat for 5 minutes.
Step 2
Add the tomato puree and wine and cook for 2 minutes.
Step 3
Add the tins of tomatoes, herbs and stock.
Step 4
Cook for 45 minutes, stirring every 10 minutes.
Step 5
Serve.
Can be used in a lasagne with white sauce and pasta sheets.
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