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Ragu Sauce


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Rate this recipe 4/5 (71 Votes)


  • 500g mince
  • 2 large carrots
  • 1 onion
  • 2 leeks
  • 1-2 tablespoons tomato puree
  • 2 tins of tomatoes
  • 250ml wine
  • herbs
  • 1 teaspoon black pepper
  • 1 stock cube


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Place the mince, leeks, onion and carrots into a large saucepan on a high heat for 5 minutes.

Step 2

Add the tomato puree and wine and cook for 2 minutes.

Step 3

Add the tins of tomatoes, herbs and stock.

Step 4

Cook for 45 minutes, stirring every 10 minutes.

Step 5



Can be used in a lasagne with white sauce and pasta sheets.

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Ragu Sauce Roux blanc (white sauce)