Ragu recipes - 5 recipes
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Top rated Ragu recipes
Ragu Sauce
By bluerider99
Place the mince, leeks, onion and carrots into a large saucepan on a high heat for 5 minutes
- 500g mince
- 2 large carrots
- 1 onion
- 2 leeks
- 1-2 tablespoons tomato puree
- 2 tins of tomatoes
- 250ml wine
- herbs
- 1 teaspoon black pepper
- 1 stock cube
Beef and red wine ragu
By Jonespe
A warming and tasty pasta dish
- 300g dried pasta
- 1 onion
- 2 cloves garlic
- 400g tinned chopped tomatoes
- 12 olives
- 200g mushrooms
- 450g stewing beef
- 200ml of red wine
- 2 Bay leaves
- 1 tsp tomato puree
- 1 tsp dried allspice
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 handful of fresh basil
- salt and pepper to taste
Ragu
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - tear the basil leaves
- 1 onion
- 1 x 15ml spoon oil
- 1 clove garlic
- 2 x 400g canned chopped tomatoes
- Handful of fresh basil Black pepper
Rich Mince Ragu
By Al.E
Great mince which can be used as the basis for lots of dishes: cottage pie, spaghetti bolagnese, lasagne, pasta wit
- 100g smoked pancetta, roughly chopped
- 1 red onion, finely chopped
- 1 carrot, finely chopped
- 2 sticks celery, finely chopped
- 1kg good-quality beef mince
- Small glass of red wine
- 140g tomato purée
- 500ml of boiling water
- 2 beef stock cubes
- 2-3 bay leaves
Lentil ragù
By samanthaknd
Heat the oil in a large saucepan and add the onions, carrots, celery and garlic
- 3 tbsp olive oil
- 2 onions, finely chopped
- 3 carrots, finely chopped
- 3 celery sticks, finely chopped
- 3 garlic cloves, crushed
- 500g bag dried red lentils
- 2 x 400g cans chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp each dried oregano and thyme
- 3 bay leaves
- 1l vegetable stock
- 500g spaghetti, plus Parmesan or vegetarian cheese, grated, to serve
lentil ragu
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