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Ragu recipes - 5 recipes

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Top rated Ragu recipes

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A warming and tasty pasta dish

  • 300g dried pasta
  • 1 onion
  • 2 cloves garlic
  • 400g tinned chopped tomatoes
  • 12 olives
  • 200g mushrooms
  • 450g stewing beef
  • 200ml of red wine
  • 2 Bay leaves
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 handful of fresh basil
  • salt and pepper to taste
3.5/5 (143 Votes)

By

Place the mince, leeks, onion and carrots into a large saucepan on a high heat for 5 minutes

  • 500g mince
  • 2 large carrots
  • 1 onion
  • 2 leeks
  • 1-2 tablespoons tomato puree
  • 2 tins of tomatoes
  • 250ml wine
  • herbs
  • 1 teaspoon black pepper
  • 1 stock cube
4/5 (71 Votes)

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - tear the basil leaves

  • 1 onion
  • 1 x 15ml spoon oil
  • 1 clove garlic
  • 2 x 400g canned chopped tomatoes
  • Handful of fresh basil Black pepper
3/5 (58 Votes)

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Great mince which can be used as the basis for lots of dishes: cottage pie, spaghetti bolagnese, lasagne, pasta wit

  • 100g smoked pancetta
  • roughly chopped
  • 1 red onion
  • finely chopped
  • 1 carrot
  • finely chopped
  • 2 sticks celery
  • finely chopped
  • 1kg good-quality beef mince
  • Small glass of red wine
  • 140g tomato purée
  • 500ml of boiling water
  • 2 beef stock cubes
  • 2-3 bay leaves
0/5 (0 Votes)

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Heat the oil in a large saucepan and add the onions, carrots, celery and garlic

  • 3 tbsp olive oil
  • 2 onions
  • finely chopped
  • 3 carrots
  • finely chopped
  • 3 celery sticks
  • finely chopped
  • 3 garlic cloves
  • crushed
  • 500g bag dried red lentils
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 2 tsp each dried oregano and thyme
  • 3 bay leaves
  • 1l vegetable stock
  • 500g spaghetti
  • plus Parmesan or vegetarian cheese
  • grated
  • to serve
0/5 (0 Votes)

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