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Recipes for lentil ragu - 2 recipes

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Top rated Lentil ragu recipes

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Rich ragout made with lentils instead of meat, traditional recipe from my grandmother

  • Brown lentils
  • 500g tomato sauce
  • 1 onion
  • 1 clove garlic
  • 1 carrot
  • 1 stick of celery
  • olive oil
  • salt
  • fresh sage
  • fresh rosemary
  • cinnamon
  • black pepper
  • 1 glass red wine
  • nutmeg
  • some dried porcini mushrooms
3.9/5 (21 Votes)

By

Heat the oil in a large saucepan and add the onions, carrots, celery and garlic

  • 3 tbsp olive oil
  • 2 onions
  • finely chopped
  • 3 carrots
  • finely chopped
  • 3 celery sticks
  • finely chopped
  • 3 garlic cloves
  • crushed
  • 500g bag dried red lentils
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 2 tsp each dried oregano and thyme
  • 3 bay leaves
  • 1l vegetable stock
  • 500g spaghetti
  • plus Parmesan or vegetarian cheese
  • grated
  • to serve
0/5 (0 Votes)

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