Recipes for lentil ragu - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Lentil ragu recipes
Lentil ragout Bolognese
By smuz90
Rich ragout made with lentils instead of meat, traditional recipe from my grandmother
- Brown lentils
- 500g tomato sauce
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 stick of celery
- olive oil
- salt
- fresh sage
- fresh rosemary
- cinnamon
- black pepper
- 1 glass red wine
- nutmeg
- some dried porcini mushrooms
Lentil ragù
By samanthaknd
Heat the oil in a large saucepan and add the onions, carrots, celery and garlic
- 3 tbsp olive oil
- 2 onions, finely chopped
- 3 carrots, finely chopped
- 3 celery sticks, finely chopped
- 3 garlic cloves, crushed
- 500g bag dried red lentils
- 2 x 400g cans chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp each dried oregano and thyme
- 3 bay leaves
- 1l vegetable stock
- 500g spaghetti, plus Parmesan or vegetarian cheese, grated, to serve
lentil soup 
red lentil 
carrot and lentil soup
Any burning questions? Ask our chefs below!