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Recipes with bay leaf - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bay leaf recipes

By

Rich ragout made with lentils instead of meat, traditional recipe from my grandmother

  • Brown lentils
  • 500g tomato sauce
  • 1 onion
  • 1 clove garlic
  • 1 carrot
  • 1 stick of celery
  • olive oil
  • salt
  • fresh sage
  • fresh rosemary
  • cinnamon
  • black pepper
  • 1 glass red wine
  • nutmeg
  • some dried porcini mushrooms
3.9/5 (21 Votes)

By

The only true Bolognese; many have tried to contend, all have failed

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.7/5 (115 Votes)

By

A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary, leaves picked and chopped
  • 3 sprigs fresh thyme, leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions, peeled
  • 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce, to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg, beaten
3.6/5 (14 Votes)

By

Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

By

A light bechamel perfect for baked pasta

  • 500g frozen cauliflower florets
  • 1 onion
  • 1 bay leaf
  • 2 tbsp miso
  • 1/2 cup soy milk
3.4/5 (141 Votes)

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Cauliflower bechamel Lentil ragout Bolognese