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Recipes with bay leaf - 5 recipes

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How to trim and tie a roast

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Top rated Bay leaf recipes

By

Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

By

The only true Bolognese; many have tried to contend, all have failed

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.7/5 (115 Votes)

By

A light bechamel perfect for baked pasta

  • 500g frozen cauliflower florets
  • 1 onion
  • 1 bay leaf
  • 2 tbsp miso
  • 1/2 cup soy milk
3.4/5 (141 Votes)

By

Rich ragout made with lentils instead of meat, traditional recipe from my grandmother

  • Brown lentils
  • 500g tomato sauce
  • 1 onion
  • 1 clove garlic
  • 1 carrot
  • 1 stick of celery
  • olive oil
  • salt
  • fresh sage
  • fresh rosemary
  • cinnamon
  • black pepper
  • 1 glass red wine
  • nutmeg
  • some dried porcini mushrooms
3.9/5 (21 Votes)

By

A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary, leaves picked and chopped
  • 3 sprigs fresh thyme, leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions, peeled
  • 1 kg quality shin of beef, ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce, to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg, beaten
3.6/5 (14 Votes)

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