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Dhal recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Dhal recipes

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Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

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Cook onion and ginger until soft

  • chopped onions
  • crushed garlic
  • chopped ginger
  • ground cumin
  • ground coriander
  • curry powder
  • garam masala
  • mixed vegetables
  • red split lentils
  • vegetable stock
  • peas
2.9/5 (12 Votes)

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Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion
  • chopped
  • 1 cm ginger
  • chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander
  • chopped
2.8/5 (12 Votes)

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