Ragu

By Bookworm

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (58 Votes)

0 Picture

Beef and red wine ragu

Ragu Sauce

Ingredients

1 onion
1 x 15ml spoon oil
1 clove garlic
2 x 400g canned chopped tomatoes
Handful of fresh basil Black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Prepare the vegetables:
- peel and chop the onion;
- peel and crush the garlic;
- tear the basil leaves.
2. Fry the onion and garlic in the oil for 5 minutes, until soft.
3. Add the tomatoes and the basil.
4. Add a few twists of black pepper, then allow to simmer
gently for 30 minutes (longer if possible).