Ragu

Step 1

1. Prepare the vegetables:
- peel and chop the onion;
- peel and crush the garlic;
- tear the basil leaves.
2. Fry the onion and garlic in the oil for 5 minutes, until soft.
3. Add the tomatoes and the basil.
4. Add a few twists of black pepper, then allow to simmer
gently for 30 minutes (longer if possible).