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Eggs Benedict

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Rate this recipe 3/5 (30 Votes)
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Ingredients

  • 3 tablespoons white wine vinegar
  • 4 large eggs
  • 2 muffins (halved)
  • Hollandaise sauce (warm)
  • 4 slices parma ham

Details

servings 4
Level of difficulty Average
Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Fry parma ham, then muffins in pan.

Step 2

Put a deep saucepan of water to boil, and add vinegar. Break eggs into cups. Swirl water (vortex) and slide in an egg. Cook for 2-3 minutes and remove. Repeat with other eggs, one at a time.

Step 3

Serve halved muffins with ham, egg and then sauce.

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