Easy Breakfast Pancakes

By Metmaddie

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The Gourmandize Team

Whip these up in the morning for a satisfying brekkie!
Serve with bacon for optimal flavour!

Rate this recipe 2.5/5 (19 Votes)

1 Picture

Pancakes

Pancakes in maple syrup

Ingredients

200g plain flour
1 tsp baking powder
pinch of salt
3 eggs, beaten
150ml semi-skimmed milk
25g unsalted butter
a drizzle of honey, to serve

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Sift the flour, baking powder and salt into a large bowl. Make a well in the centre and add the eggs and milk. Mix together with a hand-held electric whisk for 2-3 mins until smooth.

Step 2

Melt the butter in a large frying pan. Spoon large tablespoons of the pancake mix into the pan (3-4 at a time) and cook for 2 mins on each side or until golden and cooked through. Remove from the pan and repeat with the remaining mixture.