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Easy Breakfast Pancakes


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The Gourmandize Team

Whip these up in the morning for a satisfying brekkie!
Serve with bacon for optimal flavour!

Rate this recipe 2.5/5 (19 Votes)


  • 200g plain flour
  • 1 tsp baking powder
  • pinch of salt
  • 3 eggs
  • beaten
  • 150ml semi-skimmed milk
  • 25g unsalted butter
  • a drizzle of honey
  • to serve


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Sift the flour, baking powder and salt into a large bowl. Make a well in the centre and add the eggs and milk. Mix together with a hand-held electric whisk for 2-3 mins until smooth.

Step 2

Melt the butter in a large frying pan. Spoon large tablespoons of the pancake mix into the pan (3-4 at a time) and cook for 2 mins on each side or until golden and cooked through. Remove from the pan and repeat with the remaining mixture.

Step 3

Serve with a drizzle of honey.

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