Baked Breakfast Omelette

By wackykitchen

A delicious mildly spiced omelette perfect to start the day.

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Rate this recipe 2.9/5 (123 Votes)

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Spanish omelette with fromage blanc

Simple egg omelete

Ingredients

25 buttery spread
50g flour
1 tablespoon mustard
4 tablespoons Onion
300 ml milk
4 eggs
75g cheese
1 tablespoon parsley
Jalepeno

Details

servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Whisk the egg whites until stiff peaks are formed.

Step 2

Melt butter into a pan adding the flour, onion, finely sliced jalepeno peppers and mustard, gradually add milk until a thick sauce is formed

Step 3

Stir in the egg yolks salt and pepper before folding the egg whites into the mixture. Place into an ovenproof dish and grate cheese onto the top and sprinkle with parsley.

Step 4

Bake in the oven for 10 minutes at 180 degrees

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