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Recipes with beef and red wine - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beef and red wine recipes

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A warming and tasty pasta dish

  • 300g dried pasta
  • 1 onion
  • 2 cloves garlic
  • 400g tinned chopped tomatoes
  • 12 olives
  • 200g mushrooms
  • 450g stewing beef
  • 200ml of red wine
  • 2 Bay leaves
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 handful of fresh basil
  • salt and pepper to taste
3.5/5 (141 Votes)

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Preheat the oven to 170°C/150°C Fan/Gas 3

  • 800g lean stewing beef
  • 4 large garlic cloves
  • 4 large carrots
  • 3 large leeks
  • 4 celery sticks
  • 800ml beef stock
  • 100ml red wine
  • 400g can chopped tomatoes
  • 1 bay leaf
  • 2tbsp dried mixed herbs
  • salt pepper
4/5 (10 Votes)

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Beef and Red Wine Casserole Beef and red wine ragu