Beef and Red Wine Casserole

By emzjo5

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Vague Spaghetti Bolagnaise Recipe

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Ingredients

800g lean stewing beef
4 large garlic cloves
4 large carrots
3 large leeks
4 celery sticks
800ml beef stock
100ml red wine
400g can chopped tomatoes
1 bay leaf
2tbsp dried mixed herbs
salt pepper

Details

servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 150mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 170°C/150°C Fan/Gas 3. Place the beef in a heavy-based casserole dish with the garlic, carrots, leeks and celery.

Step 2

Stir in the stock, wine and tomatoes and add the bay leaf and mixed herbs. Season well and bring the mixture to the boil over a high heat. Cover tightly and transfer the casserole to the oven and cook for 2 - 2½ hours or until the beef is meltingly tender.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.