Saucy Spaghetti

By rosygirl

This dish is something my husband's aunt makes. I watched her make it once and wrote down a recipe for it!

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Zigeuner Sauce (Gypsy Sauce)

Italian Salmon Balls and Pasta

Ingredients

1 1/4-1 1/2 fillets boneless chicken, diced
5 medium-large carrots, diced small
~ 1 1/4 cup frozen peas
1 onion, chopped small
a few tbsp oil
1 tin tomato, blended (or a combination of tinned and fresh)
~750 g spaghetti, broken into segments and boiled
whole jeeru (cumin)
3 tsp ginger/garlic paste
1 1/2 tsp salt (or to taste)
2 tsp green chilli
2 tsp red chilli flakes
1/2 tsp arad
~ 1/2 tsp red chilli powder
2 tsp dhana powder
1 heaped tsp crushed dhana
1/2 tsp cinnamon
1/3 tsp lawung (clove) powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fry the onions and whole jeeru in a little oil (I use a combination of veg and olive oil). When softened and about to brown add all the spices. Also add the tomatoes. Allow to saute.

Step 2

Now add the chicken and carrots. Cook together covered and when semi-done add the peas and a little water. Continue cooking for about 5 minutes or until the chicken and vegetables are done.