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Saucy Spaghetti


This dish is something my husband's aunt makes. I watched her make it once and wrote down a recipe for it!

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Rate this recipe 4/5 (3 Votes)


  • 1 1/4-1 1/2 fillets boneless chicken
  • diced
  • 5 medium-large carrots
  • diced small
  • ~ 1 1/4 cup frozen peas
  • 1 onion
  • chopped small
  • a few tbsp oil
  • 1 tin tomato
  • blended (or a combination of tinned and fresh)
  • ~750 g spaghetti
  • broken into segments and boiled
  • whole jeeru (cumin)
  • 3 tsp ginger/garlic paste
  • 1 1/2 tsp salt (or to taste)
  • 2 tsp green chilli
  • 2 tsp red chilli flakes
  • 1/2 tsp arad
  • ~ 1/2 tsp red chilli powder
  • 2 tsp dhana powder
  • 1 heaped tsp crushed dhana
  • 1/2 tsp cinnamon
  • 1/3 tsp lawung (clove) powder


Level of difficulty Average
Cost Average budget


Step 1

Fry the onions and whole jeeru in a little oil (I use a combination of veg and olive oil). When softened and about to brown add all the spices. Also add the tomatoes. Allow to saute.

Step 2

Now add the chicken and carrots. Cook together covered and when semi-done add the peas and a little water. Continue cooking for about 5 minutes or until the chicken and vegetables are done.

Step 3

Finally add the boiled spaghetti and mix well. Add more tomato and/or water if the dish seems too dry.


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