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White Sauce

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Rate this recipe 4/5 (10 Votes)

Ingredients

  • 500ml milk (1 pint)
  • 30g plain flour
  • 30g butter
  • (flavourings)
  • nutmeg

Details

Level of difficulty Average
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Put the butter, milk and flour into a pan on a high heat. (add flavourings)

Step 2

Stir constantly until boiling. (2-4 minutes)

Step 3

Once boiled the sauce can be used in a product like lasagne.

Use with ragu sauce and pasta sheets to make a lasagne.

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