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French sauce recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated French sauce recipes

By

Melt the butter over low heat

  • 30g butter
  • 30g flour
  • 1/2 litre milk
  • salt & pepper
4/5 (55 Votes)

By

Prepare the beurre blanc (butter sauce): Reduce the maple vinegar, white wine and peppercorns until there are onl...

  • 4 salmon fillets (bones and scales removed) about 150g each
  • 1 pinch of sea salt
  • 2.5 cl maple syrup granules (or brown sugar
  • 2 cl whiskey
  • fresh chopped chives
  • Beurre blanc with maple vinegar:
  • 6 cl maple vinegar (or 40 ml white vinegar with 20 ml maple syrup)
  • 6 cl dry white wine
  • 10 black peppercorns
  • 6 cl double cream
  • 120 g chilled butter
  • diced
4.3/5 (35 Votes)

By

Separate the white from the yolk

  • 1 egg yolk
  • 1 tbsp mustard
  • 2 dl of olive oil
  • lemon juice
  • 2 or 3 cloves of garlic.
3.6/5 (75 Votes)

By

Put the butter, milk and flour into a pan on a high heat

  • 500ml milk (1 pint)
  • 30g plain flour
  • 30g butter
  • (flavourings)
  • nutmeg
4/5 (10 Votes)

By

All ingredients must be at the same temperature for the mayonnaise to work, so take the eggs out the fridge in adva...

  • 2 egg yolks
  • 500 ml of peanut oil
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1 tsp of salt
  • 3 turns of the pepper mill
2.3/5 (61 Votes)

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Lemon mayonnaise Bechamel Sauce