Melted Cheese Sticks
By jadielane
Rate this recipe
2.7/5
(82 Votes)
Ingredients
- 1 whole camembert
- or sticks of soft cheese
- Small handful of flour
- 1 egg
- beaten
- Small handful of breadcrumbs
Details
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Preheat a fryer to 180 C or alternatively, use a 1cm amount of oil in a pan to shallow fry.
Step 2
Cut the cheese into sticks and coat the each stick in seasoned flour, egg and then the breadcrumbs.
Step 3
To ensure no melted cheese seeps out during the frying process, put the breadcrumb covered cheese stick back through just the egg and breadcrumbs one more time.
Step 4
Carefully lower the cheese pieces into the fryer or the pan for a few minutes until golden brown.
Step 5
Drain off all excess oil on a kitchen towel and serve.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (467 Votes)
-
Approved byThe Chef Classic French onion soup 3.6/5 (363 Votes)
-
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
-
Stir fried Garlic Beef with Oyster... 3.5/5 (158 Votes)
-
Eleanor's Vegetable Egg Fried Rice 3.4/5 (147 Votes)
-
Special fried egg 3.4/5 (140 Votes)
-
Camembert and tomato chutney... 3.4/5 (77 Votes)
-
Cassava pancake with grilled... 3.9/5 (15 Votes)
Leave a comment about this recipe