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Melted Cheese Sticks

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Rate this recipe 2.7/5 (82 Votes)

Ingredients

  • 1 whole camembert, or sticks of soft cheese
  • Small handful of flour
  • 1 egg, beaten
  • Small handful of breadcrumbs

Details

Level of difficulty Easy
Preparation time 10mins
 Cost Average budget

Preparation

Step 1

Preheat a fryer to 180 C or alternatively, use a 1cm amount of oil in a pan to shallow fry.

Step 2

Cut the cheese into sticks and coat the each stick in seasoned flour, egg and then the breadcrumbs.

Step 3

To ensure no melted cheese seeps out during the frying process, put the breadcrumb covered cheese stick back through just the egg and breadcrumbs one more time.

Step 4

Carefully lower the cheese pieces into the fryer or the pan for a few minutes until golden brown.

Step 5

Drain off all excess oil on a kitchen towel and serve.

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