Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Steak Pasties

By

Google Ads
Rate this recipe 2.7/5 (9 Votes)

Ingredients

  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200oC.

Step 2

Put steak, paprika, chilli, garlic, lime juice and salt into food processor and blend to mince paste.

Step 3

Cut rounds (3 sheets thick) from filo pastry.

Step 4

Place mince mixture onto half of each round, brush edge with butter. Fold and seal into pasty shape, decorate edge with fork.

Step 5

Brush all over with butter. Place onto greased baking sheet and put into oven for 5-8 minutes, until golden and cooked through.

Makes 3 pasties.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Steak Pasties Clonakilty Blackpudding “Sausage Roll”, With A Mustard Cream Sauce