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Steak Pasties


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Rate this recipe 2.7/5 (9 Votes)


  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze


Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat oven to 200oC.

Step 2

Put steak, paprika, chilli, garlic, lime juice and salt into food processor and blend to mince paste.

Step 3

Cut rounds (3 sheets thick) from filo pastry.

Step 4

Place mince mixture onto half of each round, brush edge with butter. Fold and seal into pasty shape, decorate edge with fork.

Step 5

Brush all over with butter. Place onto greased baking sheet and put into oven for 5-8 minutes, until golden and cooked through.

Makes 3 pasties.

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