Rate this recipe
4.6/5
(42 Votes)
Ingredients
- 300g Jazzy potatoes
- 100g green beans
- cut in half
- 3tsp horseradish sauce
- 2tbsp crème fraiche
- 1tsp red wine vinegar
- 1 pack smoked mackerel
- Large handful watercress
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Slice the potatoes into 1cm disks and cook in a pan of salted boiling water. After 5 mins throw in the green beans and cook for a further 5 mins until tender.
Step 2
While they are cooking mix together the horseradish, crème fraiche and vinegar and season. Break up the mackerel fillets into bite sized chunks.
Step 3
When the potatoes and beans are cooked, drain, tip into a large bowl and drizzle over the dressing. Toss well and place on a bed of watercress.
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