Lamb recipes - 59 recipes
More Lamb recipes
Slow roast leg of lamb with herb rub
By katie15
Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food
- whole head of garlic
- 1 tbsp salt flakes
- 2 sprigs rosemary, leaves only, chopped
- 2 sprigs thyme, leaves only
- olive oil
- 1 leg of lamb, approximately 2kg/4½lb
- For the mashed potatoes
- 1kg/2lb 4oz potatoes
- 100g/4oz butter
- 25g/1oz parmesan cheese, grated
- salt and freshly ground black pepper
Lamb shank with garlic
By krystele
Take 4 sheets of aluminum,place 4 cloves garlic on each sheet, thyme and rosemary
Princely lamb England / France
By Philippe Etchebest
Prepare the peas the English way: Boil salted water
- - 2 lamb fillets (from the saddle)
- - 500g of peas
- - 2dl beef consommé
- - 1 sheet of gelatine
- - 4 spring onions
- - 1 small lettuce
- - 0.5dl whipping cream
- - 1/2 bunch of mint
- - 0.5dl white wine
- - 1 clove of garlic
- - 0.5dl veal stock
Four-hour rolled shoulder of lamb with potato & celeriac smash & steamed veggies
By jk2013
Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...
- 2 quality shoulders of lamb, boned, rolled and tied by the butcher
- sea salt
- freshly ground black pepper
- olive oil
- 1 bulb garlic, broken into cloves, unpeeled
- 4 red onions, peeled and quartered
- 1 small bunch fresh rosemary
- 2 tablespoons flour
- 1 litre organic chicken or lamb stock
- For the steamed veggies
- 400 g curly kale
- 400 g Savoy cabbage
- 400 g winter greens
- 400 g purple sprouting broccoli
- butter
- For the potato and celeriac smash
- 1 large celeriac, peeled
- 1 kg floury potatoes, peeled and quartered
- 50 g butter
- 100 ml hot milk
- 1 good grating fresh nutmeg
Leg of lamb with peas and artichokes
By guitard
Boil the peas and cook the artichokes
- 800 gr leg of lamb
- 750g fresh peas (or frozen)
- 6 artichokes (or default artichoke)
- 2 large handfuls of green olives,
- 3 pieces of candied lemon rind,
- 1 onion,
- 2 cloves of garlic,
- Olive oil,
- Salt, pepper, cumin & ginger.
Mothership Sunday roast lamb
By jk2013
Roast shoulder of lamb gives you the most tender, sweet, delicious meat that just falls off the bone – it's defin...
- 1 bulb of garlic
- 1 bunch of fresh rosemary (30g)
- olive oil
- 1 x 2.5 kg shoulder of lamb, bone in
- 3 onions
- 1.5 kg potatoes
- 1 bunch of fresh mint (30g)
- 1 teaspoon golden caster sugar
- 3 tablespoons white wine vinegar
- 4 rashers of higher-welfare smoked streaky bacon
- 1 large Savoy cabbage
- 1 tablespoon plain flour
- 500 g frozen peas
Lamb shanks with thyme
By Claude Teurg
Fry the lamb in a pressure cooker with about 3 tablespoons of olive oil, until golden brown
Pasta bolognese lasagna
By Ozan
Boil the pasta until you are able to eat it
- 250 Grams beef or lamb mince
- 2 finely chopped onions
- 500 Grams Pasta of your choice
- 200 Grams Mature grated Cheddar
- 1 Glass of Whole Milk
- 1 Glass of Flour
- 50 Grams Butter
- Edit my recipe
Middle Eastern Grilled Sandwiches
By sanaji
Heat oil in a frying pan over medium heat
- 2 tbs oil
- 1 onion finely chopped
- 400g lamb or beef mince
- 1 clove garlic, crushed with 1/2 tsp of salt
- 1 fresh red chilli finely diced.
- 1 tsp ground cumin
- 1 tsp ground allspice
- 3 tbs chopped fresh coriander
- 3 tbs chopped fresh parsley
- 6 small rounds pita bread
- 150g grated haloumi cheese (optional)
Spring lamb shepherd’s pie
By jk2013
Preheat the oven to 190°C/375°F/gas 5
- 1 kg quality boneless shoulder of lamb
- 2 tablespoons flour
- sea salt
- freshly ground black pepper
- 2 lugs olive oil
- 1 red onion, peeled and roughly chopped
- 2 sticks celery, trimmed and roughly chopped
- 1 carrot, peeled and roughly chopped
- 50 g higher-welfare pancetta, roughly chopped
- 2 cloves garlic, finely chopped
- 1 small bunch fresh rosemary, leaves picked
- 400 g tinned plum tomatoes, chopped
- 250 ml organic lamb or vegetable stock
- 1 kg Desirée potatoes
- 200 ml milk
- 2 knobs butter
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