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Lamb recipes - 59 recipes

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Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food

  • whole head of garlic
  • 1 tbsp salt flakes
  • 2 sprigs rosemary
  • leaves only
  • chopped
  • 2 sprigs thyme
  • leaves only
  • olive oil
  • 1 leg of lamb
  • approximately 2kg/4½lb
  • For the mashed potatoes
  • 1kg/2lb 4oz potatoes
  • 100g/4oz butter
  • 25g/1oz parmesan cheese
  • grated
  • salt and freshly ground black pepper
3.6/5 (69 Votes)

By

Take 4 sheets of aluminum,place 4 cloves garlic on each sheet, thyme and rosemary

3.6/5 (88 Votes)

By

Prepare the peas the English way: Boil salted water

  • - 2 lamb fillets (from the saddle)
  • - 500g of peas
  • - 2dl beef consommé
  • - 1 sheet of gelatine
  • - 4 spring onions
  • - 1 small lettuce
  • - 0.5dl whipping cream
  • - 1/2 bunch of mint
  • - 0.5dl white wine
  • - 1 clove of garlic
  • - 0.5dl veal stock
4.2/5 (40 Votes)

By

Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...

  • 2 quality shoulders of lamb
  • boned
  • rolled and tied by the butcher
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 bulb garlic
  • broken into cloves
  • unpeeled
  • 4 red onions
  • peeled and quartered
  • 1 small bunch fresh rosemary
  • 2 tablespoons flour
  • 1 litre organic chicken or lamb stock
  • For the steamed veggies
  • 400 g curly kale
  • 400 g Savoy cabbage
  • 400 g winter greens
  • 400 g purple sprouting broccoli
  • butter
  • For the potato and celeriac smash
  • 1 large celeriac
  • peeled
  • 1 kg floury potatoes
  • peeled and quartered
  • 50 g butter
  • 100 ml hot milk
  • 1 good grating fresh nutmeg
3.3/5 (80 Votes)

By

Boil the peas and cook the artichokes

  • 800 gr leg of lamb
  • 750g fresh peas (or frozen)
  • 6 artichokes (or default artichoke)
  • 2 large handfuls of green olives
  • 3 pieces of candied lemon rind
  • 1 onion
  • 2 cloves of garlic
  • Olive oil
  • Salt
  • pepper
  • cumin & ginger.
4.2/5 (35 Votes)

By

Roast shoulder of lamb gives you the most tender, sweet, delicious meat that just falls off the bone – it's defin...

  • 1 bulb of garlic
  • 1 bunch of fresh rosemary (30g)
  • olive oil
  • 1 x 2.5 kg shoulder of lamb
  • bone in
  • 3 onions
  • 1.5 kg potatoes
  • 1 bunch of fresh mint (30g)
  • 1 teaspoon golden caster sugar
  • 3 tablespoons white wine vinegar
  • 4 rashers of higher-welfare smoked streaky bacon
  • 1 large Savoy cabbage
  • 1 tablespoon plain flour
  • 500 g frozen peas
4.2/5 (6 Votes)

By

Fry the lamb in a pressure cooker with about 3 tablespoons of olive oil, until golden brown

3.3/5 (101 Votes)

By

Boil the pasta until you are able to eat it

  • 250 Grams beef or lamb mince
  • 2 finely chopped onions
  • 500 Grams Pasta of your choice
  • 200 Grams Mature grated Cheddar
  • 1 Glass of Whole Milk
  • 1 Glass of Flour
  • 50 Grams Butter
  • Edit my recipe
4/5 (14 Votes)

By

1. Crush together the garlic and spices 2

4.3/5 (10 Votes)

By

Heat oil in a frying pan over medium heat

  • 2 tbs oil
  • 1 onion finely chopped
  • 400g lamb or beef mince
  • 1 clove garlic
  • crushed with 1/2 tsp of salt
  • 1 fresh red chilli finely diced.
  • 1 tsp ground cumin
  • 1 tsp ground allspice
  • 3 tbs chopped fresh coriander
  • 3 tbs chopped fresh parsley
  • 6 small rounds pita bread
  • 150g grated haloumi cheese (optional)
4/5 (7 Votes)

By

Preheat the oven to 190°C/375°F/gas 5

  • 1 kg quality boneless shoulder of lamb
  • 2 tablespoons flour
  • sea salt
  • freshly ground black pepper
  • 2 lugs olive oil
  • 1 red onion
  • peeled and roughly chopped
  • 2 sticks celery
  • trimmed and roughly chopped
  • 1 carrot
  • peeled and roughly chopped
  • 50 g higher-welfare pancetta
  • roughly chopped
  • 2 cloves garlic
  • finely chopped
  • 1 small bunch fresh rosemary
  • leaves picked
  • 400 g tinned plum tomatoes
  • chopped
  • 250 ml organic lamb or vegetable stock
  • 1 kg Desirée potatoes
  • 200 ml milk
  • 2 knobs butter
4/5 (2 Votes)

By

Wash and slice the vegetables into small pieces

3.2/5 (50 Votes)

Any burning questions? Ask our chefs below!

Wok-fried Lamb Slow roast leg of lamb with herb rub