Lamb recipes - 59 recipes
More Lamb recipes
Spiced Lamb Casserole

By Mog, Mog Food
This is a delicious, fruity and quick Spiced Lamb Casserole
- 300g Diced Lamb
- 1 tsp Flour
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 2 Onions, diced
- 1 Large Carrot, diced
- 1 tbsp Tomato Paste
- 2 Cloves of garlic, crushed
- 700ml Chicken Stock
- 12 Dates, roughly chopped
- 1tbsp Cranberry Sauce
- Handful of Coriander
Slow-Roasted Lamb

By imposter88
Tender choice for a Sunday lunchtime roast
- - olive oil
- - Half leg of lamb
- - 2 red onions
- - 4 cloves of garlic
- - 4 sprigs of rosemary
- - 1 tsp dried sage
- - 2 bay leaves
- - 400ml white wine
- - 1 tbsp honey
- - roast potatoes, to serve
Leg of lamb with peas and artichokes

By guitard
Boil the peas and cook the artichokes
- 800 gr leg of lamb
- 750g fresh peas (or frozen)
- 6 artichokes (or default artichoke)
- 2 large handfuls of green olives,
- 3 pieces of candied lemon rind,
- 1 onion,
- 2 cloves of garlic,
- Olive oil,
- Salt, pepper, cumin & ginger.
Keftedes (Greek meatballs)

By Vincent
Chop the meat. Cut the potatoes
- 300g beef
- 300g lamb
- 300g Veal
- 3 onions
- 3 potatoes
- 3 eggs
- 75g flour
Lamb Bhuna

By marisab
In a heated pot of oil or ghee add Lamb Pieces Ginger paste 1 tbs Garlic Paste 1 tbs Tomatoes 2 medium Onions 3
- Lamb Pieces
- Ginger paste 1 tbs
- Garlic Paste 1 tbs
- Tomatoes 2 medium
- Onions 3 large
- bay leaves 4
- cardamoms 6
- cinnamon sticks 2 small
- salt to taste
- 1-1/2 tbs mixed masala
- 1/4 tbs tumeric
- 1/2 tbs coriander powder
- 1/4 tbs ground cumin
Lamb Samosa

By marisab
n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods
- 1 small piece ginger crushed
- 2 onions finely sliced
- 6 cardamom pods
- 2 cinnamon sticks
- 4 bay leaves
- 1tbs salt
- 1 tsp whole zeera crushed
- 1 tsp dhanhiya seeds crushed
- 1 tbs mixed masala
- 1/2 tbs danhiya powder
- 1/4 tbs turmeric
- 1/4 tbs zeera
- Lamb mince
- Ready made samosa pastry
Matt Bulmer's' Mum's Sheperds pie

By nicky2000
This is Andrew's favourite dish and as such it has to be published here
- 4 large potatoes, peeled and cut into chunks
- Big knob of butter and a dash of milk
- 50g grated Cheddar
- salt and pepper to taste
- 1 tablespoon oil
- 3 carrots, peeled and diced
- 450g minced lamb
- 2 tablespoons plain flour
- 200ml lamb stock
Cheat's Moussaka

By Nancy29
Easy supper dish for winter
- 400g lamb mince
- 4 medium size potatoes
- 1 large onion (finely chopped)
- 1 clove garlic (optional, finely chopped)
- 2 tomatoes (sliced)
- 1 Aubergine (optional, finely sliced)
- Cheese sauce
- Olive oil
Lamb Shoulder, Slow-Cooked with Sliced Potatoes

By Al.E
Preheat the oven to 130C
- 3 medium onions, thinly sliced
- 6 large potatoes, peeled and thinly sliced
- 1 bunch thyme, leaves picked
- salt and black pepper
- 1 lamb shoulder
- 1 garlic bulb, peeled and separated into cloves
- 568ml chicken stock
Easy minted lamb shanks

By Mrstilly
Turn oven on to a high setting - gas mark 7 or 8
- 2 x lamb shanks
- 1 tablespoon honey
- 2 tablespoons red wine
- 1 organic beef stock cube
- 2 heaped teaspoons of mint sauce
- 200ml hot water
Durham Squab Pie

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening
- Butter,
- two large cooking apples,
- large onion,
- tbsp brown sugar,
- 5 medium sized potatoes,
- 8 lamb or mutton chops,
- 1 litre of chicken stock,
- black pepper,
- salt
Slow roast leg of lamb with herb rub

By katie15
Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food
- whole head of garlic
- 1 tbsp salt flakes
- 2 sprigs rosemary, leaves only, chopped
- 2 sprigs thyme, leaves only
- olive oil
- 1 leg of lamb, approximately 2kg/4½lb
- For the mashed potatoes
- 1kg/2lb 4oz potatoes
- 100g/4oz butter
- 25g/1oz parmesan cheese, grated
- salt and freshly ground black pepper
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