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Leg of lamb recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Leg of lamb recipes

By

Tender choice for a Sunday lunchtime roast

  • - olive oil
  • - Half leg of lamb
  • - 2 red onions
  • - 4 cloves of garlic
  • - 4 sprigs of rosemary
  • - 1 tsp dried sage
  • - 2 bay leaves
  • - 400ml white wine
  • - 1 tbsp honey
  • - roast potatoes
  • to serve
3.4/5 (142 Votes)

By

A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.8/5 (94 Votes)

By

Boil the peas and cook the artichokes

  • 800 gr leg of lamb
  • 750g fresh peas (or frozen)
  • 6 artichokes (or default artichoke)
  • 2 large handfuls of green olives
  • 3 pieces of candied lemon rind
  • 1 onion
  • 2 cloves of garlic
  • Olive oil
  • Salt
  • pepper
  • cumin & ginger.
4.2/5 (35 Votes)

By

Preheat your oven to 200ºC/400ºF/gas 6

  • 2 kg quality whole leg of lamb
  • 1 whole bulb garlic
  • ½ bunch fresh flat-leaf parsley
  • ½ bunch fresh rosemary
  • leaves picked
  • a few sprigs left whole
  • 4 anchovy fillets
  • 100 g ciabatta torn into chunks
  • 1 large handful pine nuts
  • 1 large handful green olives
  • stones removed and roughly chopped
  • zest and juice of 1 lemon
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 2 onions
  • peeled and roughly chopped
  • 2 carrots
  • roughly chopped
  • 2 sticks celery
  • roughly chopped
  • 1 bottle red wine
  • 1 heaped tablespoon flour
  • 1 litre organic chicken or vegetable stock
2.4/5 (9 Votes)

By

Preheat your oven to 200ºC/400ºF/gas 6 and pre-heat a frying pan

  • 3 sticks lemon grass
  • 5 cm piece fresh root ginger
  • peeled and chopped
  • 5 cloves garlic
  • peeled and chopped
  • 6 lime leaves
  • 1 good pinch ground cumin
  • zest and juice of 1 lemon
  • sea salt
  • freshly ground black pepper
  • 1 quality leg of lamb
  • boned and butterflied
  • a few sprigs fresh mint
  • leaves picked and finely chopped
  • fat-free natural yoghurt
  • 1 lemon
  • rocket
  • to serve
1.2/5 (30 Votes)

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