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Rack of lamb recipes - 3 recipes

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Top rated Rack of lamb recipes

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Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

By

A great classic of French cuisine

  • 1L of dried white beans
  • 1 carrot
  • 1 onion pierced with 3 cloves
  • 200g finely diced onion
  • 2 herb bunches
  • 5 garlic gloves
  • 1 gooses lard
  • 6 large tomatoes
  • 300g bacon
  • 200g bacon rind
  • 750g porc belly
  • 800g rack of lamb
  • 400g Toulous sausage
  • 1/2 garlic sausage
  • 2 duck confit pieces
2.8/5 (25 Votes)

By

Preheat the oven to 190°C/375°F/gas 5

  • 10 Anya potatoes
  • 1 handful cherry tomatoes
  • 1 quality 6-bone rack of lamb
  • olive oil
  • 1 handful Kalamata olives
  • stoned
  • 1 small handful garlic cloves
  • sea salt
  • freshly ground black pepper
  • a few sprigs rosemary
  • 2 lugs olive oil
0/5 (0 Votes)

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Roast rack of lamb with crushed potatoes Pisttachio-crusted rack of lamb with a duo of peas and beans in lemon confit