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Cassoulet recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cassoulet recipes


Sort, wash and dry the beans, then soak for 12 hours

4.2/5 (18 Votes)


A great classic of French cuisine

  • 1L of dried white beans
  • 1 carrot
  • 1 onion pierced with 3 cloves
  • 200g finely diced onion
  • 2 herb bunches
  • 5 garlic gloves
  • 1 gooses lard
  • 6 large tomatoes
  • 300g bacon
  • 200g bacon rind
  • 750g porc belly
  • 800g rack of lamb
  • 400g Toulous sausage
  • 1/2 garlic sausage
  • 2 duck confit pieces
2.8/5 (25 Votes)

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Castelnaudary Cassoulet The Soissoulet