Cassoulet recipes - 2 recipes
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Top rated Cassoulet recipes
The Soissoulet
By Ecole de la Gare de Soissons, France
Sort, wash and dry the beans, then soak for 12 hours
4.2/5
(18 Votes)
Castelnaudary Cassoulet
By Catherine B
A great classic of French cuisine
- 1L of dried white beans
- 1 carrot
- 1 onion pierced with 3 cloves
- 200g finely diced onion
- 2 herb bunches
- 5 garlic gloves
- 1 gooses lard
- 6 large tomatoes
- 300g bacon
- 200g bacon rind
- 750g porc belly
- 800g rack of lamb
- 400g Toulous sausage
- 1/2 garlic sausage
- 2 duck confit pieces
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