Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Lamb en croute recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lamb en croute recipes

By

Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

By

Preheat the oven to 180 degrees

  • 1 leg of lamb (ask your butcher the exact cooking time)
  • 40g parmesan
  • to grate
  • 5 heaped tbsp strong mustard
  • 1 bunch of parsley
  • 15 chives
  • fresh or frozen
  • 1 tbsp fresh coriander (or dried)
  • 1 tbsp tarragon
  • 20g breadcrumbs or stale bread
  • crumbled
  • 2 cloves of garlic
4.2/5 (50 Votes)

Any burning questions? Ask our chefs below!

Mustard, parmesan & herb-crusted leg of lamb Pisttachio-crusted rack of lamb with a duo of peas and beans in lemon confit