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Herb crusted lamb recipes - 2 recipes

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How to trim and tie a roast

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Top rated Herb crusted lamb recipes

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Preheat the oven to 180 degrees

  • 1 leg of lamb (ask your butcher the exact cooking time)
  • 40g parmesan
  • to grate
  • 5 heaped tbsp strong mustard
  • 1 bunch of parsley
  • 15 chives
  • fresh or frozen
  • 1 tbsp fresh coriander (or dried)
  • 1 tbsp tarragon
  • 20g breadcrumbs or stale bread
  • crumbled
  • 2 cloves of garlic
4.2/5 (50 Votes)

The salt crust: Mix the salt, the egg whites and the water together with the crushed rosemary

  • 4 lamb fillets 110g each
  • 400g flour
  • 200g sea salt
  • 100g egg whites
  • 200g water
  • 1/2 bunch rosemary
  • 50g smoked bacon
  • 1 bunch artichokes
  • 1 carrot
  • 1 onion
  • 1 fennel
  • thyme and laurel
  • 2 garlic cloves
  • 2 tomatoes
  • 10cl white wine
  • salt and pepper
2.8/5 (32 Votes)

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Lamb with a rosemary crust, barigoule of artichokes Mustard, parmesan & herb-crusted leg of lamb