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Roast lamb recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast lamb recipes

By

Preparation Time: 24 hrs Cooking Time: 6-7 hrs

  • 1 shoulder of lamb, weighing about 2.5kg
  • 150ml (5 fl oz) olive oil
  • 1 bunch fresh thyme
  • sea salt and black pepper
  • 1 garlic bulb, plus extra sliced cloves for marinating
  • 8 medium onions, peeled
  • 50ml (1 cup) balsamic vinegar
3.7/5 (85 Votes)

By

A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.8/5 (96 Votes)

By

Tender, slow-roasted lamb, infused with mellow garlic and herb flavours makes wonderful comfort food

  • whole head of garlic
  • 1 tbsp salt flakes
  • 2 sprigs rosemary, leaves only, chopped
  • 2 sprigs thyme, leaves only
  • olive oil
  • 1 leg of lamb, approximately 2kg/4½lb
  • For the mashed potatoes
  • 1kg/2lb 4oz potatoes
  • 100g/4oz butter
  • 25g/1oz parmesan cheese, grated
  • salt and freshly ground black pepper
3.6/5 (69 Votes)

By

Roast shoulder of lamb gives you the most tender, sweet, delicious meat that just falls off the bone – it's defin...

  • 1 bulb of garlic
  • 1 bunch of fresh rosemary (30g)
  • olive oil
  • 1 x 2.5 kg shoulder of lamb, bone in
  • 3 onions
  • 1.5 kg potatoes
  • 1 bunch of fresh mint (30g)
  • 1 teaspoon golden caster sugar
  • 3 tablespoons white wine vinegar
  • 4 rashers of higher-welfare smoked streaky bacon
  • 1 large Savoy cabbage
  • 1 tablespoon plain flour
  • 500 g frozen peas
4.2/5 (6 Votes)

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