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Lamb dishes recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lamb dishes recipes

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Preheat the oven to 180 degrees

  • 1 leg of lamb (ask your butcher the exact cooking time)
  • 40g parmesan, to grate
  • 5 heaped tbsp strong mustard
  • 1 bunch of parsley
  • 15 chives, fresh or frozen
  • 1 tbsp fresh coriander (or dried)
  • 1 tbsp tarragon
  • 20g breadcrumbs or stale bread, crumbled
  • 2 cloves of garlic
4.2/5 (50 Votes)

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Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

Soak the beans in water overnight

  • - 500g of white kidney beans
  • - 1 kg lamb collar
  • - 2 onions
  • - 6 fresh tomatoes
  • - 4 cloves of garlic, salt, pepper, parsley
  • - Bouquet garni (thyme and bay leaf)
  • - water
3.4/5 (146 Votes)

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Slow cooked lamb with beans and tomatoes Mustard, parmesan & herb-crusted leg of lamb