Slow cooked lamb with beans and tomatoes
Ingredients
- - 500g of white kidney beans
- - 1 kg lamb collar
- - 2 onions
- - 6 fresh tomatoes
- - 4 cloves of garlic, salt, pepper, parsley
- - Bouquet garni (thyme and bay leaf)
- - water
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Soak the beans in water overnight.
Step 2
Chop the lamb into pieces and brown on all sides with a little oil in a slow cooker without the lid. Finely chop the onions and fry lightly in the pan with the lamb.
Step 3
Add the beans, drained, and the tomatoes, peeled and sliced into small pieces.
Step 4
Season with the bouquet garni, 3 cloves of garlic, crushed and salt and pepper.
Step 5
Add enough water to cover all the ingredients and cover with the lid. Cook for at least 1 hour 30 mins in the slow cooker on low heat.
Step 6
Decorate with a few leaves of fresh parsley on each plate.
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