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Crusted lamb recipes - 2 recipes

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How to trim and tie a roast

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Top rated Crusted lamb recipes


Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)


Preheat the oven to 180 degrees

  • 1 leg of lamb (ask your butcher the exact cooking time)
  • 40g parmesan, to grate
  • 5 heaped tbsp strong mustard
  • 1 bunch of parsley
  • 15 chives, fresh or frozen
  • 1 tbsp fresh coriander (or dried)
  • 1 tbsp tarragon
  • 20g breadcrumbs or stale bread, crumbled
  • 2 cloves of garlic
4.2/5 (50 Votes)

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Mustard, parmesan & herb-crusted leg of lamb Pisttachio-crusted rack of lamb with a duo of peas and beans in lemon confit