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Rosemary recipes - 12 recipes

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Top rated Rosemary recipes

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A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

By

Preheat the oven to 425F/190c degrees

  • 2 lbs/1kg potatoes
  • skins on
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh rosemary
  • 2 big glugs olive oil
  • 2 lemons
  • Lots of salt & pepa (shoop)
5/5 (1 Votes)

By

Chicken, bacon, Rosemary and Marsala

  • 4 boneless
  • Skinless Chicken thighs / breasts
  • 2 tbsp seasoned flour
  • 2-3 tsp Oil Oil
  • 1 red onion
  • 8 par boiled ptaotoes (Salad Size)
  • 3 rashers of bacon
  • 2 sprigs of Rosemary
  • 100mls Marsala
  • 1 lemon
  • rosemary & flat leaved parsley
  • salt & pepper to taste
4.1/5 (68 Votes)

By

Sweet potato with cheese, delicious!

  • 2 sweet potatoes
  • 2 egg whites
  • 1 cup cheese of your choice
  • Large pinch of rosemary
  • Salt and Pepper to Taste
  • Cooking oil or spray.
3.4/5 (125 Votes)

By

Apple and rosemary pancakes

  • 2 Cox's apples
  • peeled
  • cored and cut into eight segments each
  • 2 eggs
  • lightly beaten
  • 200ml/7fl oz milk
  • 200ml/7fl oz cream
  • 1 tbsp plain flour
  • 55g/2oz butter
  • 1 sprig rosemary
  • picked from stalk
  • salt and pepper
4.5/5 (60 Votes)

By

This is an adaption of a recipe I had seen

  • 1 piece of belly pork - scored
  • 1 to 2 tins of butter beans depending on how hungry you are
  • 1 onion
  • 1 clove of garlic chopped
  • bunch fresh rosemary
  • 500ml vegetable stock
  • large glass of white wine
3.7/5 (116 Votes)

By

Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.4/5 (109 Votes)

By

This is a really simple Italian dish, and great for a summer dinner

  • 1.5 kg chicken thighs (skin on)
  • Juice and zest of 1 lemon
  • 4 cloves garlic
  • crushed
  • 2 sprigs rosemary
  • Small handful parsley
  • finely chopped
  • 1 tablespoon plain flour
  • 1 tablespoon butter
  • 250ml white wine
4/5 (27 Votes)

By

Immerse the tomatoes about 30 seconds in boiling water and peel them

  • For the crumble:
  • 1.5 kg of round tomatoes
  • 75 gr of fine breadcrumbs
  • 100 gr of flour
  • 60 gr pine nuts
  • 100 gr fresh grated parmesan
  • 125 gr of salted butter
  • soft
  • 10 sprigs of rosemary
  • Olive oil
  • Salt and pepper
  • For the goat cheese sauce:
  • 200 ml full cream
  • 225g fresh goat cheese
  • Thyme
  • pepper
2.8/5 (127 Votes)

By

Preheat oven to highest temperature

  • 4 sprigs fresh Rosemary
  • 8 rashers smoked streaky bacon
  • 2 chunky cod fillets (200g each
  • skin on
  • scaled and boned)
  • 1 lemon
  • Olive oil
  • Salt and pepper
4.3/5 (7 Votes)

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