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Lamb with rosemary recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lamb with rosemary recipes

By

Heat oven to gas mark 5

  • Leg of lamb
  • 2 tablespoons of honey
  • rosemary - dried or fresh
2.7/5 (65 Votes)

By

Preheat your oven to 200ºC/400ºF/gas 6

  • 2 kg quality whole leg of lamb
  • 1 whole bulb garlic
  • ½ bunch fresh flat-leaf parsley
  • ½ bunch fresh rosemary, leaves picked, a few sprigs left whole
  • 4 anchovy fillets
  • 100 g ciabatta torn into chunks
  • 1 large handful pine nuts
  • 1 large handful green olives, stones removed and roughly chopped
  • zest and juice of 1 lemon
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 2 onions, peeled and roughly chopped
  • 2 carrots, roughly chopped
  • 2 sticks celery, roughly chopped
  • 1 bottle red wine
  • 1 heaped tablespoon flour
  • 1 litre organic chicken or vegetable stock
2.4/5 (9 Votes)

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Stuffed leg of lamb with rosemary & pine nuts, Made even better with homemade gravy Honey & Rosemary Roast Leg of Lamb