Honey & Rosemary Roast Leg of Lamb
By Mrstilly
Ingredients
- Leg of lamb
- 2 tablespoons of honey
- rosemary - dried or fresh
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 110mins
Cost Expensive
Preparation
Step 1
Heat oven to gas mark 5.
Step 2
Place leg of lamb in either a roasting tin or a lidded dish and pierce meat all over with a sharp knife. When meat is thoroughly pierced, spread honey over meat and into the cuts with a flat knife. Either sprinkle dried rosemary over the joint or place sprigs of fresh rosemary on top.
Step 3
Place tin - without lid - into the oven and cook for one hour. After an hour of cooking, place lid on tin (or cover with foil), and cook for a further 45-50 mins.
Step 4
After cooking time has elapsed, remove from oven, test softness of meat with a knife and, if appropriately cooked, replace lid, cover with a tea towel and leave to stand for 30 mins before carving.
Use meat juices to make gravy.
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