Ingredients
- 4 boneless, Skinless Chicken thighs / breasts
- 2 tbsp seasoned flour
- 2-3 tsp Oil Oil
- 1 red onion
- 8 par boiled ptaotoes (Salad Size)
- 3 rashers of bacon
- 2 sprigs of Rosemary
- 100mls Marsala
- 1 lemon
- rosemary & flat leaved parsley
- salt & pepper to taste
Details
servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Cut Chicken thighs/breast into pieces and toss in seasoned flour, heat oil in a large non stick frying pan.
Step 2
Roughly chop onions and cook in the pan with the chicken for 3-4 minstes until brown.
Step 3
Quarter potatoes length ways and add to the pan, with bacon & rosemary, cook for 3-4 minutes until golden brown,
Step 4
Pour in the masarla and bubble for 1-2 minutes, turn down the heat and simmer until the chicken is cooked through.
Step 5
Grate Lemon rind into pan, cut lemon in half and squeeze juice into the pan. Season to taste.
Step 6
Servce on a plate and garnish with pasley and rosemary.
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