Italian Panfried Chicken

Chicken, bacon, Rosemary and Marsala.

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Rate this recipe 4.1/5 (68 Votes)

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Ingredients

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 12mins
Cost Average budget

Cut Chicken thighs/breast into pieces and toss in seasoned flour, heat oil in a large non stick frying pan.

Roughly chop onions and cook in the pan with the chicken for 3-4 minstes until brown.

Quarter potatoes length ways and add to the pan, with bacon & rosemary, cook for 3-4 minutes until golden brown,

Pour in the masarla and bubble for 1-2 minutes, turn down the heat and simmer until the chicken is cooked through.

Grate Lemon rind into pan, cut lemon in half and squeeze juice into the pan. Season to taste.

Servce on a plate and garnish with pasley and rosemary.