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Pan fried recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pan fried recipes

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Mozzarella hot chorizo on a bed of green leaves with a splash of balsamic, salads don’t get better than this

  • Portions dependant on number of people
  • Mozzarella
  • Spinach leaves
  • Beetroot
  • Lambs lettuce
  • Rocket
  • Chorizo - cubed and fried
  • Balsamic sauce
  • Parmesan (optional)
4.2/5 (30 Votes)

By

Chicken, bacon, Rosemary and Marsala

  • 4 boneless, Skinless Chicken thighs / breasts
  • 2 tbsp seasoned flour
  • 2-3 tsp Oil Oil
  • 1 red onion
  • 8 par boiled ptaotoes (Salad Size)
  • 3 rashers of bacon
  • 2 sprigs of Rosemary
  • 100mls Marsala
  • 1 lemon
  • rosemary & flat leaved parsley
  • salt & pepper to taste
4.1/5 (68 Votes)

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Seared tuna steaks sliced and served on a stack of new potatoes and French beans and drizzled with a rich, spicy to...

  • 1 jar Loyd Grossman Tomato and Chilli Sauce
  • 1 tbsp oil
  • 2 tuna steaks
  • 75ml white wine
  • 8 cherry tomatoes
  • 2 tbsp black olives
  • 200g cooked new potatoes
  • 100g cooked French beans
  • Olive oil
  • Sherry vinegar
  • Garnish
  • Rocket leaves, dressed with a little olive oil and vinegar
4.2/5 (15 Votes)

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Put the potatoes in a small pan of boiling salted water and boil for 10-12 minutes, or until tender, then drain

  • 4 fillets lemon sole
  • 2tbsp plain flour, seasoned
  • 1tbsp groundnut oil
  • 50g (2oz) butter
  • 2tbsp nonpareilles (small) capers, rinsed
  • 2tbsp flat-leaf parsley, chopped
  • squeeze lemon juice
  • For the potatoes
  • 250g (8oz) new potatoes, halved if large
  • 15g (½oz) butter
  • 50g (2oz) watercress, stalks removed
  • lemon wedges, to serve
3.4/5 (116 Votes)

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This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (140 Votes)

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Pan fried vegetables Snacks, Starters, and Nibbles - Moz and Chorizo Salad