Snacks, Starters, and Nibbles - Moz and Chorizo Salad

By Keith Bradbury

Mozzarella hot chorizo on a bed of green leaves with a splash of balsamic, salads don’t get better than this.

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Rate this recipe 4.2/5 (30 Votes)

Snacks, Starters, and Nibbles - Moz and Chorizo Salad

1 Picture

Ingredients

Portions dependant on number of people
Mozzarella
Spinach leaves
Beetroot
Lambs lettuce
Rocket
Chorizo - cubed and fried
Balsamic sauce
Parmesan (optional)

Details

servings 2
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

I wanted to do something different with my friend mozzarella and so on a bed of spinach, beetroot, lambs lettuce and rocket.

Step 2

I tore up some moz and draped it over the greenery on each plate.

Step 3

I then pan fried some chorizo cut into small cubes and spooned it over – I also drizzled on some of that wonderful reddish oil it creates.

Step 4

I then swirled some balsamic sauce around the leaves.

Step 5

The flavours are sublime. You could also, I reckon, add some shavings of parmesan... but that maybe gilding the lily.

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