
Snacks, Starters, and Nibbles - Moz and Chorizo Salad
Mozzarella hot chorizo on a bed of green leaves with a splash of balsamic, salads don’t get better than this.

Ingredients
- Portions dependant on number of people
- Mozzarella
- Spinach leaves
- Beetroot
- Lambs lettuce
- Rocket
- Chorizo - cubed and fried
- Balsamic sauce
- Parmesan (optional)
Details
servings 2
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
I wanted to do something different with my friend mozzarella and so on a bed of spinach, beetroot, lambs lettuce and rocket.
Step 2
I tore up some moz and draped it over the greenery on each plate.
Step 3
I then pan fried some chorizo cut into small cubes and spooned it over – I also drizzled on some of that wonderful reddish oil it creates.
Step 4
I then swirled some balsamic sauce around the leaves.
Step 5
The flavours are sublime. You could also, I reckon, add some shavings of parmesan... but that maybe gilding the lily.
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe
Funny recipe, and very nice photo! Gonna try making this tonight as I think I should have most of the ingredients and I'm looking for something new!
Commented by bobobo