Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Courgette beef burgers


Google Ads
Rate this recipe 4.4/5 (32 Votes)


  • 2 courgettes
  • round
  • 1 courgette long
  • 1 tomato
  • 300g minced beef
  • Olive oil
  • Sherry vinegar
  • Thyme
  • savory
  • parsley
  • Espelette pepper
  • Tabasco
  • Salt and pepper


servings 2
Level of difficulty Average
Preparation time 40mins
Cost Budget Friendly


Step 1

Wash the round courgettes and cut in half to form the two parts of the burger bun. Place in a dish with olive oil, thyme, savory, salt, pepper and Espelette pepper and bake for 20 minutes at 200 ° C

Step 2

Wash the long courgettes and cut in half, remove the seeds. Then cut sticks shaped like chips. Heat the olive oil in a hot frying pan and fry the courgette sticks, making sure they do not burn.

Step 3

Prepare the tomato sauce (instead of ketchup!) by cutting a piece of tomato into cubes, then add salt, pepper and a few drops of olive oil and sherry vinegar.

Step 4

In a bowl mix the minced beef with a few drops of Tabasco sauce, thyme, parsley, salt, pepper and a drizzle of olive oil. Make two beef burgers with the preparation and cook in a lightly oiled pan.

Step 5

Remove the courgette "buns" from the oven and assemble the burger by laying half the courgette, a slice of tomato, the beef burger, tomato and courgette top. Drain the fried courgettes fries on kitchen roll, sprinkle with salt and serve with tomato sauce and the burger.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Zucchini and Tomatoes Courgette surprise