Beef and Chilli Sauce
- 2 x 8oz sirloin steaks
- 1 tablespoon rosemary (chopped)
- 1 tablespoon flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2 red chillies (finely chopped)
- 1 garlic clove (crushed with a little sea salt)
- 1 teaspoon red wine vinegar
- Salt and pepper
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Heat griddle pan until very hot.
Season steaks with salt, pepper and rosemary.
Brush with 2 tablespoons olive oil.
Fry for 2-3 minutes each side (medium).
Remove pan and let rest for 10 minutes.
Mix red chillies, parsley, garlic, vinegar and remaining tablespoon of olive oil in a bowl.
Slice steaks and pour sauce over to serve.
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