Beef and Chilli Sauce
By WillieG
Ingredients
- 2 x 8oz sirloin steaks
- 1 tablespoon rosemary (chopped)
- 1 tablespoon flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2 red chillies (finely chopped)
- 1 garlic clove (crushed with a little sea salt)
- 1 teaspoon red wine vinegar
- Salt and pepper
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat griddle pan until very hot.
Step 2
Season steaks with salt, pepper and rosemary.
Step 3
Brush with 2 tablespoons olive oil.
Step 4
Fry for 2-3 minutes each side (medium).
Step 5
Remove pan and let rest for 10 minutes.
Step 6
Mix red chillies, parsley, garlic, vinegar and remaining tablespoon of olive oil in a bowl.
Step 7
Slice steaks and pour sauce over to serve.
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