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Mad's Sweet Chilli Sauce/Jam


Catering Size

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Rate this recipe 3.4/5 (118 Votes)


  • 1.5/1.7 kg of Chilies
  • 300 g garlic
  • 620 ml vinegar (white)
  • 620 ml water
  • 2 kg sugar
  • 5 tbls salt


Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget


Step 1

Open all the chillies and remove most if not all the seeds from them

Step 2

Mince the garlic and chilli together in a food processor

Step 3

Mix the other ingredients together in a saucepan and bring to the boil

Step 4

Add the minced chili and garlic

Step 5

Cook until thickened removing froth from top as it forms
+cook for roughly an hour


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