Rate this recipe
3.4/5
(118 Votes)
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Ingredients
- 1.5/1.7 kg of Chilies
- 300 g garlic
- 620 ml vinegar (white)
- 620 ml water
- 2 kg sugar
- 5 tbls salt
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Open all the chillies and remove most if not all the seeds from them
Step 2
Mince the garlic and chilli together in a food processor
Step 3
Mix the other ingredients together in a saucepan and bring to the boil
Step 4
Add the minced chili and garlic
Step 5
Cook until thickened removing froth from top as it forms
+cook for roughly an hour
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