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Chilli jam recipes - 2 recipes

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Top rated Chilli jam recipes

By

Catering Size

  • 1.5/1.7 kg of Chilies
  • 300 g garlic
  • 620 ml vinegar (white)
  • 620 ml water
  • 2 kg sugar
  • 5 tbls salt
3.3/5 (117 Votes)

By

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions
  • finely chopped
  • 400g/14oz ripe cherry tomatoes
  • halved
  • 400g/14oz ripe plum tomatoes
  • quartered
  • 3 large mild red chillies
  • deseeded
  • finely chopped
  • 5cm/2in piece fresh root ginger
  • grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10┬Żoz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

Any burning questions? Ask our chefs below!

Tomato and chilli jam Mad's Sweet Chilli Sauce/Jam