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Chilli jam recipes - 2 recipes

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How to trim and tie a roast

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Top rated Chilli jam recipes

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Catering Size

  • 1.5/1.7 kg of Chilies
  • 300 g garlic
  • 620 ml vinegar (white)
  • 620 ml water
  • 2 kg sugar
  • 5 tbls salt
3.4/5 (118 Votes)

By

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions, finely chopped
  • 400g/14oz ripe cherry tomatoes, halved
  • 400g/14oz ripe plum tomatoes, quartered
  • 3 large mild red chillies, deseeded, finely chopped
  • 5cm/2in piece fresh root ginger, grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

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Tomato and chilli jam Mad's Sweet Chilli Sauce/Jam