Tomato jam recipes - 2 recipes
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Top rated Tomato jam recipes
A selection of spring appetisers
By Lototte
Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters
- Tomato jam, asparagus and skewers (for 6)
- 4 large tomatoes
- 4 pinches of sea salt
- 1 pinch of sugar
- 2 sheets of gelatine (5 g)
- Decor: key lime zest and reduced balsamic vinegar
- 3 button mushrooms
- 2 slices of Parma ham (2 x 3 strips)
- 18 asparagus
- Warm artichoke and pansies, thyme granita, key lime with maple:
- 6 small artichokes
- 30 cl of water
- 1/3 cup white wine
- 4 sprigs of fresh thyme
- 50 g maple syrup
- the juice of 4 key limes (or 1 lime)
- Decor: pansies
- Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
- 2 handfuls of peas (shelled)
- 2 handfuls of beans (shelled)
- 1 kiwi, peeled, cut into small cubes
- ½ diced Granny Smith apple
- Salt and pepper
- 3 tablespoons of mashed candied kumquats (below)
- 3 tbsp oil
- 2 tablespoons sherry vinegar
- 20 kumquats, cleaned and sliced
- 170 g sugar
- 30 cl of water
- 1 teaspoon of ginger powder
- Decor: mashed candied kumquats, almonds
Tomato and chilli jam
By victoriac
This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...
- 2 red onions, finely chopped
- 400g/14oz ripe cherry tomatoes, halved
- 400g/14oz ripe plum tomatoes, quartered
- 3 large mild red chillies, deseeded, finely chopped
- 5cm/2in piece fresh root ginger, grated
- 1 star anise
- 250ml/9fl oz white wine vinegar
- 300g/10½oz soft light brown sugar
- 2 tsp fish sauce (substitute soy sauce for vegetarians)
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