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Tomato jam recipes - 2 recipes

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Top rated Tomato jam recipes

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Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam
  • asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies
  • thyme granita
  • key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi
  • peeled
  • cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats
  • cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats
  • almonds
3.3/5 (86 Votes)

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This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions
  • finely chopped
  • 400g/14oz ripe cherry tomatoes
  • halved
  • 400g/14oz ripe plum tomatoes
  • quartered
  • 3 large mild red chillies
  • deseeded
  • finely chopped
  • 5cm/2in piece fresh root ginger
  • grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

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Tomato and chilli jam A selection of spring appetisers