Tomato salad recipes - 6 recipes
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Top rated Tomato salad recipes
Tomato and mozzarella millefeuille

By Z-kitchenandmore , blog Kitchen and More !
Cut the mozzarella into small cubes
- 2 beef tomatoes
- 1 ball of mozzarella
- 1 tin sweetcorn
- A few basil leaves
- 1 tsp mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper
Classic Greek Salad

By Jb91
Cut the tomatoes and cucumber into large cubes and preheat your oven to 150C °
- 4 large tomatoes
- 1 large red pepper (or 3 small of each color)
- 1 onion
- 200g Greek feta cheese
- 8 black olives
- 1 half cucumber
- Olive oil
- balsamic vinegar
- 1 Cretan bread (optional)
- 1 pinch of salt, pepper and herbs de provence
Mozzarella, tomato and apple salad

A classic combination of tomato-mozzarella, redesigned in a more delicious sweet and savoury version with apples an...
- Olive oil and balsamic vinaigrette
- 250g cherry tomatoes
- 1 bag of small mozzarella balls
- 1 apple
- 1 jar of onions in balsamic vinegar
- 1 lettuce
- A few basil leaves
- 8 thin slices of Parma ham
Italian Tomato and Bread Salad

By lovecooking247
In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...
- 3/4 small loaf of country-style bread, 1-2 days old, cut or torn into bite-sized chunks
- 1 yellow pepper, cut into chunks
- 5 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp caster sugar
- 1 small red onion, halved and thinly sliced
- 450g juicy ripe plum tomatoes, roughly chopped
- 2 tbsp capers, drained
- 1 small bunch of fresh basil, about 20g, torn
- 20 mini mozzarella cheeses, 225g total weight
Pasta with Pesto, Roast Chicken and Cherry Tomatoes

By Mummy Expert: Emma, Mellow Mummy
Tear all of the basil leaves and mint leaves from their stalks and place them in a blender
- A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
- A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
- A large handful of fresh parsley leaves (the more the merrier)
- A small clump of chives (about 10 leaves)
- 2 tablespoons cashew nuts
- 1 tablespoon pine nut kernels
- 1 large slug of olive oil
- Ground black pepper
- 1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
- 10-15 cherry tomatoes
- 2 roasted chicken breasts (cold, with or without skin)
- Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
Avocado and tomato salad

By frant1
Cut avocados in half, peel and remove the stone, then slice into chunky slices Chop cherry tomatoes in half Rip l
- 2 ripe avocados
- 10 vine ripened cherry tomatoes
- Baby gem lettuce leaves
- Fresh coriander to garnish
- 6 tbsp olive oil
- 3 tbsp lemon juice
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