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Tomato salad recipes - 6 recipes

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Top rated Tomato salad recipes

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Cut the mozzarella into small cubes

  • 2 beef tomatoes
  • 1 ball of mozzarella
  • 1 tin sweetcorn
  • A few basil leaves
  • 1 tsp mustard
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt and pepper
4.4/5 (20 Votes)

By

Cut the tomatoes and cucumber into large cubes and preheat your oven to 150C °

  • 4 large tomatoes
  • 1 large red pepper (or 3 small of each color)
  • 1 onion
  • 200g Greek feta cheese
  • 8 black olives
  • 1 half cucumber
  • Olive oil
  • balsamic vinegar
  • 1 Cretan bread (optional)
  • 1 pinch of salt
  • pepper and herbs de provence
4.1/5 (15 Votes)

A classic combination of tomato-mozzarella, redesigned in a more delicious sweet and savoury version with apples an...

  • Olive oil and balsamic vinaigrette
  • 250g cherry tomatoes
  • 1 bag of small mozzarella balls
  • 1 apple
  • 1 jar of onions in balsamic vinegar
  • 1 lettuce
  • A few basil leaves
  • 8 thin slices of Parma ham
2.9/5 (37 Votes)

By

In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fres...

  • 3/4 small loaf of country-style bread
  • 1-2 days old
  • cut or torn into bite-sized chunks
  • 1 yellow pepper
  • cut into chunks
  • 5 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp caster sugar
  • 1 small red onion
  • halved and thinly sliced
  • 450g juicy ripe plum tomatoes
  • roughly chopped
  • 2 tbsp capers
  • drained
  • 1 small bunch of fresh basil
  • about 20g
  • torn
  • 20 mini mozzarella cheeses
  • 225g total weight
3/5 (8 Votes)

By

Tear all of the basil leaves and mint leaves from their stalks and place them in a blender

  • A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
  • A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
  • A large handful of fresh parsley leaves (the more the merrier)
  • A small clump of chives (about 10 leaves)
  • 2 tablespoons cashew nuts
  • 1 tablespoon pine nut kernels
  • 1 large slug of olive oil
  • Ground black pepper
  • 1 match-box sized piece of hard cheese (traditionally parmesan
  • but we used cheddar!)
  • 10-15 cherry tomatoes
  • 2 roasted chicken breasts (cold
  • with or without skin)
  • Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
0/5 (0 Votes)

By

Cut avocados in half, peel and remove the stone, then slice into chunky slices Chop cherry tomatoes in half Rip l

  • 2 ripe avocados
  • 10 vine ripened cherry tomatoes
  • Baby gem lettuce leaves
  • Fresh coriander to garnish
  • 6 tbsp olive oil
  • 3 tbsp lemon juice
0/5 (0 Votes)

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Avocado and tomato salad Tomato and mozzarella millefeuille