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Parma ham recipes - 7 recipes

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Top rated Parma ham recipes

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A modern take on the classic parmigana, with ham and feta cheese

  • 400g pork fillet
  • 40g feta cheese - cut into 8 pieces
  • 4 slices of Parma ham - halved
  • 1 tablespoon olive oil
  • Pepper
3.4/5 (121 Votes)

By

Preheat the oven to 200°C/400°F/Gas 6

  • 8 slices Parma ham
  • 8 lemon sole fillets
  • skinned
  • 2 tbsp pesto
  • 2 lemons
  • cut into wedges
  • 2 tbsp olive oil
  • 500g baby new potatoes
  • 25g butter
  • 4 tbsp crème fraîche
  • 1 tbsp fresh dill
  • chopped
3.3/5 (120 Votes)

By

Chop the mozzarella into little inch by 1/2 and inch big then wrap in Parma ham or bacon

  • Buffalo mozzarella
  • Parma ham
  • char grilled bread
  • Chutney
3.4/5 (144 Votes)

By

Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam
  • asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies
  • thyme granita
  • key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi
  • peeled
  • cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats
  • cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats
  • almonds
3.3/5 (86 Votes)

By

Put the cooked potato and asparagus into a bowl and season with salt and pepper

  • Salad:
  • ½ large potato (peeled
  • cubed and boiled until tender)
  • Asparagus
  • Salt and freshly ground black pepper
  • Dressing:
  • 55g goats cheese
  • 2 tablespoons double cream
  • 2 tablespoons finely chopped basil
  • Duck:
  • ½ duck breast (skin removed and meat sliced into 4 strips)
  • 2 slices of parma ham (sliced lengthwise)
  • 1 tablespoon olive oil
4.1/5 (16 Votes)

Take each veal fillet, place a slice of parma ham on each, add some basil and mozzarella

  • 4 veal fillets 120g each
  • 4 slices of parma ham
  • 8 quarters of tomato
  • 1 mozzarella
  • 2 cloves of garlic
  • 10cl white wine
  • thyme and laurel
  • 3-4 onions
  • 200g water
  • 10cl olive oil
  • 1 bunch basil
  • 1/2 lemon
  • 10cl olive oil
  • 500g potatoes
  • 1 stock cube
1.8/5 (5 Votes)

By

Remove the stone and slice the peaches as thin as you fancy (I had to do this as our peaches were a bit too firm fo...

  • 2 fresh peaches
  • 4 slices of Parma Ham or other air-dried ham
  • 150g Apetina crumbly white cheese (classic)
  • Handful of chives
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • Ground black pepper and salt to taste
0/5 (0 Votes)

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Peach and Parma Ham Salad Pork with Parma Ham and Feta Cheese